Fresh Air, National Public Radio. 30 August 2011 Transcript: Bananas: The Uncertain Future Of A Favorite Fruit BIO AUSTRIA. "Wirtschaftlicher Durchbruch für Bio-Fachhandel im Jubiläumsjahr". Archived from the original on 30 December 2012 . Retrieved 13 November 2007. China's organic food production was originally for exportation in the early 2000s. Due to the food safety crisis since the late 2000s, China's domestic market outweighed the exportation market. The organic food production in China involves diverse players. Besides certified organic food production mainly conducted by private organic food companies, there are also non-certified organic farming practiced by entrepreneurs and civil society organizations. These initiatives have unique marketing channels such as ecological farmers' markets and community-supported agriculture emerging in and around Chinese major cities. [123] When you consume milk and meat that is organically produced, prepared and processed, you are guaranteed of products with higher quality vitamins and minerals. For instance, organic milk is proved to have 60% more omega-3 fatty acids, antioxidants, vitamins, and CLA than non-organic milk. Also, organic cows are pasture grazed which results in the better meat quality. a b "National Organic Program". Agricultural Marketing Service, US Department of Agriculture. 12 December 2018 . Retrieved 25 February 2019.

Organic Versus Conventional Food A Systematic Review of Organic Versus Conventional Food

Wipulasena, Aanya; Mashal, Mujib (7 December 2021). "Sri Lanka's Plunge Into Organic Farming Brings Disaster". The New York Times . Retrieved 13 December 2021. In China the increasing demand for organic products of all kinds, and in particular milk, baby food and infant formula, has been "spurred by a series of food scares, the worst being the death of six children who had consumed baby formula laced with melamine" in 2009 and the 2008 Chinese milk scandal, making the Chinese market for organic milk the largest in the world as of 2014. [90] [91] [92] A Pew Research Center survey in 2012 indicated that 41% of Chinese consumers thought of food safety as a very big problem, up by three times from 12% in 2008. [93] Why is there a food emergency in Sri Lanka?". BBC News. 20 September 2021 . Retrieved 19 December 2021. Demand for organic foods is primarily driven by consumer concerns for personal health and the environment, such as the detrimental environmental impacts of pesticides. [7] From the perspective of science and consumers, there is insufficient evidence in the scientific and medical literature to support claims that organic food is either substantially safer or healthier to eat than conventional food. [7] Steps to Certification – Within Australia". NASAA. Archived from the original on 16 February 2011 . Retrieved 9 September 2012.GMOs have been linked to increased food allergens and gastrointestinal problems in humans. While many people think that altering the DNA of a plant or animal can increase the risk of cancer, the research has so far proven inconclusive. Does organic mean pesticide-free? Administrator. "Ухвалено Закон України "Про органічне виробництво"!". www.organic.com.ua. Archived from the original on 22 August 2014 . Retrieved 8 April 2013.

Organic food - Wikipedia

Macey, Anne (2007). "Retail Sales of Certified Organic Food Products in Canada in 2006" (PDF). Organic Agriculture Center of Canada. Archived from the original (PDF) on 28 May 2008 . Retrieved 9 April 2008. Some studies have indicated that the use of pesticides even at low doses can increase the risk of certain cancers, such as leukemia, lymphoma, brain tumors, breast cancer and prostate cancer. Office of Global Analysis (March 2008). "Cuba's Food & Agriculture Situation Report" (PDF). FAS. USDA. p.33 . Retrieved 4 September 2008.Tracing seeds, in particular fenugreek (Trigonella foenum-graecum) seeds, in relation to the Shiga toxin-producing E. coli (STEC) O104:H4 2011 Outbreaks in Germany and France". EFSA Supporting Publications. 8 (7). 2011. doi: 10.2903/sp.efsa.2011.EN-176. Administrator. "Президент відхилив Закон України "Про органічне виробництво" ". www.organic.com.ua. Archived from the original on 22 August 2014 . Retrieved 8 April 2013. a b c Barański, M; Rempelos, L; Iversen, PO; Leifert, C (2017). "Effects of organic food consumption on human health; the jury is still out!". Food & Nutrition Research. 61 (1): 1287333. doi: 10.1080/16546628.2017.1287333. PMC 5345585. PMID 28326003. Organic Regulations | Agricultural Marketing Service". United States Agricultural Marketing Service . Retrieved 7 December 2022.

Organic vs Non-Organic Food Labels and Differences Understanding Organic vs Non-Organic Food Labels and Differences

Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health. University of California Press. ISBN 978-0-520-25403-9.

Buy in season.Fruits and vegetables are cheapest and freshest when they are in season. Find out when produce is delivered to your market so you're buying the freshest food possible. Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal ingredients must be organic (95% in the United States, [25] Canada, and Australia). Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients. [26] Pesticides are allowed as long as they are not synthetic. [27] [1] However, under US federal organic standards, if pests and weeds are not controllable through management practices, nor via organic pesticides and herbicides, "a substance included on the National List of synthetic substances allowed for use in organic crop production may be applied to prevent, suppress, or control pests, weeds, or diseases". [28] Several groups have called for organic standards to prohibit nanotechnology on the basis of the precautionary principle [29] in light of unknown risks of nanotechnology. [30] :5–6 The use of nanotechnology-based products in the production of organic food is prohibited in some jurisdictions (Canada, the UK, and Australia) and is unregulated in others. [31] [32] :2,section 1.4.1(l)

organic? - Harvard Health Should you go organic? - Harvard Health

a b Caroline Scott-Thomas for FoodNavigator-USA.com, 24 April 2012. US organic market continues to outpace conventional food sales growth Recent Growth Patterns in the U.S. Organic Foods Market Rymar, Svyatoslav. "Верховною Радою України Закон України "Про органічне виробництво" відхилено". organic.ua. Organic food refers to food products that are produced, prepared, and processed without the use of any chemicals. It means organic food production prohibits the use of chemical pesticides, chemical fertilizers, or chemical preservatives. Consequently, organic foods are increasingly gaining popularity because a greater portion of the population wants to know its benefits. The general public belief is that organic food is healthier compared to the conventional ones, and it’s the primary reason for its increased demand over the past decade. Centro de Ingeniería Genética y Biotecnología de Cuba. "DirecciÓn de Investigaciones Agropecuarias". Archived from the original on 27 September 2007 . Retrieved 8 October 2007. Mie, Axel; Andersen, Helle Raun; Gunnarsson, Stefan; Kahl, Johannes; Kesse-Guyot, Emmanuelle; Rembiałkowska, Ewa; Quaglio, Gianluca; Grandjean, Philippe (27 October 2017). "Human health implications of organic food and organic agriculture: a comprehensive review". Environmental Health: A Global Access Science Source. 16 (1): 111. doi: 10.1186/s12940-017-0315-4. ISSN 1476-069X. PMC 5658984. PMID 29073935.Winter, Carl K.; Davis, Sarah F. (November 2006). "Organic Foods". Journal of Food Science. 71 (9): R117–R124. doi: 10.1111/j.1750-3841.2006.00196.x. Lutz, Ashley (7 October 2014). "How Trader Joe's Sells Twice As Much As Whole Foods". Business Insider . Retrieved 28 June 2015. A study published by the National Research Council in 1993 determined that for infants and children, the major source of exposure to pesticides is through diet. [74] A study published in 2006 by Lu et al. measured the levels of organophosphorus pesticide exposure in 23 school children before and after replacing their diet with organic food. In this study, it was found that levels of organophosphorus pesticide exposure dropped from negligible levels to undetectable levels when the children switched to an organic diet, the authors presented this reduction as a significant reduction in risk. [75] The conclusions presented in Lu et al. were criticized in the literature as a case of bad scientific communication. [76] [77] Smith, Laurence G.; Kirk, Guy J. D.; Jones, Philip J.; Williams, Adrian G. (22 October 2019). "The greenhouse gas impacts of converting food production in England and Wales to organic methods". Nature Communications. 10 (1): 4641. Onyango, Benjamin; Hallman, William; Bellows, Anne (January 2006). "Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice". British Food Journal. Emerald Group Publishing Limited. 109 (5): 407–409. doi: 10.1108/00070700710746803– via ResearchGate.