No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. As the First Family of Bourbon, we were there when it all began. But we’ve never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights—this is the Jim Beam way. On our 225-year anniversary, we have no intention of doing things any differently. Even as we sit here writing our history, the next generation is busy following in the footsteps of all those who came before them—learning the ropes from the ground up. But, more importantly, learning to redefine them in new and innovative ways. Let’s start with Jim Beam’s offering. Jim Beam Double Oak bourbon is a more budget-friendly option than the Woodford Reserve Double Oak. This bourbon begins its journey as the standard Jim Beam White Label.

Jim Beam® Double Oak | Twice Barrelled Aged Bourbon

Oak, caramel, vanilla, toasted corn, toffee, and dark fruit with some light bits of butterscotch, cinnamon and leather trailing on through. The aroma is definitely the best part of this whiskey. Maple, oak, some burnt toffee, pecans corn and more oak. It’s good and definitely a step up form the regular white label Jim Beam. Excerpt: Rough texture on the palate and hot on the finish. Finish flavors are dominated by the oak and smoke with a continuation of the sweet undertones. Now, the moment of truth – the comparison! Tasting these two double oak releases side by side is an eye-opener. The Jim Beam is spicier than the Woodford Reserve with a drying wooden note. It is less complex and less sweet. I’m excited to experiment with the double barrel aging process used to create Jim Beam Double Oak,” said Fred Noe, 7th Generation Master Distiller, Jim Beam. “Secondary aging delivers an added complexity to the taste profile and that makes for a unique, premium bourbon experience.

Jim Beam Double Oak Info

It has been aged for 8 years instead of 4, resulting in a smoother and more enjoyable drinking experience. I like this, it doesn’t blow you away but a decent sipper and I would like to give it a try from the beginning as this had been sat opened for a couple of months before I even tasted it. Will have to get another bottle and update the review. Excerpt: I think they could have upped that richness on the palate by releasing this at least at 46% and NCF; 50% would have been even better. Regardless, the Jim Beam Double Oak is still a nice bourbon and I’ve enjoyed sipping on it ever since the bottle arrived.

Jim Beam Double Oak vs Jim Beam Black Label Extra Aged Jim Beam Double Oak vs Jim Beam Black Label Extra Aged

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It is first aged in charred American white oak barrels then we pour it into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavor, smooth in taste.” These experiences have honed my palate and provided me with a profound understanding of the vast world of spirits.

Jim Beam Double Oak vs Woodford Reserve Double Oaked Jim Beam Double Oak vs Woodford Reserve Double Oaked

The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. As bourbon tradition mandates, it undergoes a four-year ageing process in brand-new, charred American oak barrels. The extended maturation period in these fresh charred barrels imparts a heightened spiced oakiness and caramel sweetness to the liquid.

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