Or for bigger quantities, I will get out my Magimix Pro Food Processor* which has three different sized bowls for any size job. (This one was a gift for review from Magimix some years ago, but I’m a big fan and haven’t ever been paid to say so!) Both employees and self-employed workers will pay less in National Insurance from next year, Chancellor Jeremy Hunt has announced in today's Autumn Statement. LEON Beetroot Ketchup brings one of the restaurant chain’s most popular sauces to the supermarket, and it makes a rich table sauce that uses natural sugars. Drizzle a little olive oil into the bowl and add the dough, cover the bowl and set aside to rest for 20 minutes. Ground cumin I love the combination of cumin and beetroot, and it adds a lovely note to this ketchup. By all means experiment with other spices too to make this recipe your own.

First, you have to roast the veggies. While the onion and garlic are pretty straightforward to work with, there are two different ways you can deal with the beets: Peel First Today's recipe is one that was inspired by the Indian pavilion. There was a beet ketchup available for sale, and my husband JUMPED on it. We’ve spotted these alternatives made from mushroom and onion, spiced with garlic and chilli, and they’re suitable for vegans too.

Garlic I really recommend using fresh garlic cloves here if you can, they add such a lovely flavour to the finished ketchup. But if course if you don't have any to hand you could use ready-chopped garlic from a jar or tube instead. But if you're in a hurry this ketchup is also lovely made with pre-cooked beetroot. Just make sure it is plain and not in vinegar or with other flavourings. This roasted beet ketchup is full of flavour, and great for people who dislike tomatoes, have to avoid nightshades, and/or just love beets! Natural * Vegan * Low in Sugar - 100% plant based and 100% natural: We don't add any artificial ingredients, high fructose corn syrup or other refined sugars to any of our recipes. Sustainable food advocate Hugh Fearnley-Whittingstall devised the range of ketchups with River Cottage’s culinary director Gelf Alderson and organic food producers Nine Meals From Anarchy.

This Bottlegreen Pomegranate & Elderflower Sparkling Presse Drink is not only free from artificial colours, preservatives and flavours, but it’s also suitable for vegan diets – result!In a food processor or blender, blitz roasted beets, onion, and garlic together with remaining ingredients until smooth. occasion you would use a traditional ketchup, whether it's added to your sarnie or slathered on your sausages. We’re deep into beetroot season now and this sauce is a great way to make use of that. Even better if you can dig them out of the ground yourself (shout-out to my grandma, who’s 89 and still growing veg). I am a former ketchup FIEND, and have deeply missed the tomato goodness that puts my body into a rough place. This beet ketchup is EXACTLY what I needed and I am so grateful!!!

Tip. If the breads start burning adjust the heat accordingly or slide the hot pan off the heat to cool slightly Now, I am refreshed, inspired, and ready to go! Expect at LEAST a good handful of ethnic recipes to pop up on this blog over the next while, as I come up with time to develop them. A good ketchup you made yourself just takes any meal you’re serving up a level, like putting home-made bread on the table. It says, ‘sure, I put the effort into making this meal, but I took it one step further than you expected and BAM’. Because no-one’s going to be upset if you cooked them a burger and chips and you get out some Heinz, but you’ll definitely get bonus points if you plonk down a dish of some interesting ketchup you made yourself.It satisfies the "creamy but acidic" thing you want from ketchup, is casual and fun while still being earthy, rich, and fancy. SO good.. and kind of pretty! This makes a gorgeous purple-ruby red ketchup. Alternatively, you can scrub the beets clean, and cut the ends off. Roast them whole - with the onions and garlic. If you like beets, you'll love this. Even if you like normal ketchup and have no issues with beets, you'll enjoy this as a fun alternative. Our Original Beetroot Ketchup is where all the Foxy fun began. Naturally sweetened with apples and the rich earthy flavours of beetroot, our multi award-winning range is 100% natural, 100% plant based and totally tomato free! Fluffy flavoured marshmallow, coated in a rich 70% dark chocolate coating, the Mallow & Marsh range contains marshmallows with a twist.