MARTINI Rosso Red Vermouth Aperitivo, Sweet Vermouth Infused with Regional Herbs, 15% ABV, 75cl / 750ml

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MARTINI Rosso Red Vermouth Aperitivo, Sweet Vermouth Infused with Regional Herbs, 15% ABV, 75cl / 750ml

MARTINI Rosso Red Vermouth Aperitivo, Sweet Vermouth Infused with Regional Herbs, 15% ABV, 75cl / 750ml

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Brown, Jared; Miller, Anistatia (2011). The Mixellany Guide to Vermouth & Other Aperitifs. Mixellany Limited. ISBN 978-1-907434-29-7. Amerine, Maynard Andrew (1974). Vermouth: An Annotated Bibliography. University of California (System), Division of Agricultural Sciences. ISBN 978-0-931876-20-2. {{ cite book}}: |work= ignored ( help) Esquimalt Vermouth & Apéritifs, [55] on Vancouver Island, Canada, is the first producer outside Europe to win two gold medals at London’s 2023 World Vermouth Awards. [56] In the blind tasting competition, they were judged best for both Dry Vermouth, [57] and also for Semi-Sweet Vermouth [58] (for its Rosso). A year after the company began production, Esquimalt Vermouth & Apéritifs won a gold medal at the 2020 San Francisco World Spirits Competition. The following year, 2021, they were awarded three double gold medals for their dry vermouth, the semisweet Rosso, and their Kina-Rouge. [59] See also [ edit ]

Weird Wine, for Wonderful People". Esquimalt. Esquimalt Wine. Archived from the original on 21 June 2023 . Retrieved 20 June 2023. World's Best Dry Vermouth". The World Drinks Awards. Paragraph Publishing Ltd. Archived from the original on 21 June 2023 . Retrieved 20 June 2023. Walton, Stuart; Glover, Brian (1998). The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs. London: Lorenz Books. ISBN 978-0-7548-0334-8. a b c "Vermouth". Moscow Times Bar Guide. Sanoma. 19 May 2011. Archived from the original on 7 June 2012 . Retrieved 19 May 2011. The Story: Vermouth Carpano – The Italian Vermouth since 1876". Carpano. Archived from the original on 20 March 2016 . Retrieved 17 March 2016.Orchant, Rebecca (7 October 2013). "Don't Just Drink Vermouth, Eat It". HuffPost . Retrieved 14 November 2013. Wondrich, David (30 March 2018). "The Coming of the Martini: An Annotated Timeline" . Retrieved 16 May 2019. The Carpano family originated several notable brands of vermouth, including Punt e Mes, a deep red vermouth with sweet and bitter flavors, and the Antica Formula brand, a bitter, fuller-flavored version of vermouth. [5] Distillerie Fratelli Branca of Milan bought 50% of the Giuseppe B. Carpano company in 1982 and acquired the company outright in 2001. [50] Gancia, Drapò Vermouth, Delmistero, 9diDANTE and Cocchi are other Italian producers. [ citation needed] A bottle of Noilly Prat vermouth Four bottles of Vermouth: Fot-Li and Yzaguirre, red Vermouths from Spain; Punt e Mes, red Vermouth from Italy; and Dolin, dry Vermouth from France Sweet vermouths usually contain 10–15% sugar. The sugar content in dry vermouths generally does not exceed 4%. Dry vermouths usually are lighter in body than sweet vermouths. [17]

Italian and French companies produce most of the vermouth consumed throughout the world. [3] Nevertheless, in 2022 an Australian company won a gold medal for its extra-dry vermouth at the World Vermouth Awards in London. [ citation needed] Further, a Canadian company was a double winner in 2023, the first producer outside Europe to be judged “best” for both the dry and semi-sweet categories. [9] [10] Etymology and history [ edit ] A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso

Popular Vermouth Cocktail Recipes

Kloster, Darron (9 June 2023). "Esquimalt-made vermouths win world's best awards in London". Times Colonist. Victoria: Glacier Media Group. Archived from the original on 19 June 2023 . Retrieved 19 June 2023. The Cinzano family began production in 1757 in Turin. Their Bianco product is sweet, pale vermouth. [5] [51] According to Stuart Walton and Brian Glover, vermouth "is as far removed from the natural produce of the vine as it is possible for a fortified wine to get." [15] Modern use [ edit ] Beverage [ edit ] Cicero, Linda (5 January 2010). "Recipes: Roast Pork with Vermouth and Olives and Bishop's Bread" (Newspaper article). The Seattle Times. Frank A. Blethen . Retrieved 19 May 2011. McGovern, P.E.; Christofidou-Solomidou, M.; Wang, W.; Dukes, F.; Davidson, T.; El-Deiry, W.S. (2010). "Anticancer Activity of Botanical Compounds in Ancient Fermented Beverages". International Journal of Oncology. 37 (1): 5–21. doi: 10.3892/ijo_00000647. PMID 20514391.



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