This is because scorpion peppers are quite fruity on their own. It can be hard to tell when you eat one fresh, because the blinding heat takes over in a matter of seconds. However, these “superhot” chilies are from the same tropical climate as guava and pineapple. Tabasco Scorpion is sort of a sauce within a sauce. The ingredients are: Scorpion peppers, distilled vinegar, sugar, guava puree, pineapple, salt, guava powder, pineapple powder, TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt). So, to bring things full circle, today I’ll share my review of Tabasco Scorpion hot sauce. This is the hottest sauce that Tabasco currently offers, using scorpion peppers as a main ingredient. Let’s get into it!

Participating Restaurants: The full list of Participating Restaurants is set out below. This list is subject to change: From the taste of this sauce, I imagine that the fresh ingredients are all fermented. This isn’t surprising, as Tabasco Original uses a fermented tabasco pepper mash as its base. Ingredients: Scorpion peppers, distilled vinegar, sugar, guava puree, pineapple, salt, guava powder, pineapple powder, TABASCO® brand pepper sauce (distilled vinegar, red pepper, salt).Sponsor assumes no responsibility for any malfunctions, errors or failures that are human or technical in nature. Without limiting the generality of the foregoing, Sponsor is not responsible for miscommunications, or for any technical malfunctions, failures, difficulties or other errors of any kind or nature; or for the incorrect or inaccurate capture of information, or the failure to capture any information. Sponsor reserves the right in its sole discretion to disqualify any individual who is found to be tampering with the entry process or the operation of the Promotion, to be acting in violation of these Terms, or to be acting in an unsportsmanlike or disruptive manner, or with the intent to disrupt or undermine the legitimate operation of the Promotion, or to annoy, abuse, threaten or harass any other person.

It’s also a great addition to any rice or potato by adding a peppery sweet heat that’s very different from original Tabasco. This is, of course, great on eggs (as Tabasco always is.) And it works great as a marinade too, you’ll just have to dash it out for quite a while due to the stopper, but dare I say, the Jamaican taste it will provide makes it worth all the arm soreness.In short, Tabasco scorpion sauce has a heat level between 23,000-33,000 SHUs on the Scoville scale. This makes the sauce about 8-10x hotter than Tabasco’s Original sauce. Tabasco Habanero is still a relatively thin sauce, so the stopper helps control how much heat you’re adding. That said, you can get a few good dashes in before you really start sweating things out. Collectibility That said, Tabasco Habanero Sauce doesn’t reach anywhere near the hab’s potential. It comes in at 7,000 SHU, which nestles it right in between Tabasco Original (2,500 SHU) Tabasco Scorpion (7,000 SHU). And, of course, it’s way hotter than Tabasco Green Pepper Sauce (600 to 1,200 SHU). It’s right in line with the spiciness you experience when eating a fresh jalapeño pepper (2,500 to 8,000 SHU). In terms of heat balance, this isn’t the kind of sauce that’s just hot for the sake of being hot; as mentioned, it has a ton of flavor. And the balance is about just right. Usability