McVitie's Gluten Free Milk Choc Hobnobs, 150 g (Pack of 1)

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McVitie's Gluten Free Milk Choc Hobnobs, 150 g (Pack of 1)

McVitie's Gluten Free Milk Choc Hobnobs, 150 g (Pack of 1)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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If you've never had a Gluten Free Key Lime Pie before then STOP everything - you are about to witness dessert heaven!

And you could also cheat by buying a can of whipped cream but honestly I think making your own is much nicer and really easy too. Can you make a gluten free dairy free banoffee pie? I love to use raw local honey for this recipe this is not vegan so use other sweeteners like, coconut blossom nectar, maple syrup, brown rice syrup or agave. When it comes to dessert you simply can't beat a gluten free banoffee pie, no matter what the occasion or time of year. I must admit that I haven’t had a hobnob in years, but I still remember exactly how delicious they taste! So crunchy and sweet. Since chocolate makes any dessert taste better in my opinion, it’s not a surprise thatI likechocolate hobnobs even more. They’redangerouslyaddictive! This version of homemade chocolate hobnobs is much healthier and they’re really easy to make. They only call for 7 ingredients that are easy to get hold of at most supermarket.You'll want to use ripe bananas in this recipe but make sure they're not over-ripe as they may go a bit mushy. I like to use chocolate with a cocoa content of 70%, meaning that 70% of the chocolate has been made from ingredients in the cocoa bean. The remaining 30% will consist of other ingredients, such as sugar, predominantly but may also include, for example, tiny percentages of vanilla flavouring. The higher the percentage, the stronger the cocoa flavour, which means it will be more bitter and less sweet. Add syrup mixture to the dry ingredient mix and stir thoroughly to combine. Mixture will come together as you stir it.

Once the baked pie has completely cooled and firmed up, it's time to decorate it with your whipped cream. Any gluten free dulce de leche or caramel should work - or you can make the caramel from my millionaire's shortbread recipe. I couldn’t actually find the BFree wraps in my local Aldi, but they are definitely listed as being in the new Special Buys gluten free range. So let me know if you find them in your local Aldi in the comments below ?? 7. Seabrooks Crinkle Cut Crisps, 99p While the base is cooling, make the filling. Separate the eggs (keep the whites in the fridge for an omelette/meringue making so as not to waste them) and add them to a mixing bowl. Beat with an electric whisk for around 1 minute. And when you're separating the eggs don't forget to keep hold of the whites - you can use them in omelettes or for making meringues.Once cooked, remove from the oven and cool completely. For best results, cool to room temperature then place in the fridge for at least 2-3 hours or overnight.

Use whatever chocolate you find palatable. Sometimes I will use 70/80% in my cooking and add a little extra sweetener like honey/agave/maple syrup. Dark chocolate is almost always dairy free unless it’s a cheap brand where they will add crappy fillers. My fave brands to eat and use in cooking are ( also allergy-friendly) And you'll also want to use a dairy free cream such as the Elmlea Plant Based one for whipping into your topping.

More Gluten Free Recipes

It seems like elevenses just got a little bit more exciting for gluten-free foodies! Milk Chocolate Hobnobs ingredients You could top the biscuits with toasted hazelnuts instead of almonds and use hazelnut flour instead of almond flour in this recipe. Just toast the hazelnuts first and then blend them in a Nutri bullet like the almond flour. You'll want to compact this down firmly into the tin and then chill it to ensure it forms a nice, solid crust. Key Lime Pie is an American dessert, which can only be described, in my opinion, as a cross between a tart and a cheesecake. As the market leader in the main biscuit aisle, free-from is an important sector for us to expand into, to ensure McVitie’s moments are open to all of our consumers with specific dietary requirements.



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