Set of three assorted sized moulds ideal for making tasty pasties, fruit turnovers, canapés, dumplings, ravioli, samosas and much more. Easy to use, simply roll out the pastry / pasta you wish to use, cut out the shape using the mould, insert your favourite filling and fold the mould to seal.

A pasty crimper is a versatile item for a commercial kitchen that can be used for multiple purposes. As well as being indispensable in the creation of Cornish pasties or other tradition types of pasty, they are also useful for creating dumplings, ravioli and mini calzones. A pasty mould serves any professional kitchen well in various ways, and it is simple to use so that any chef can delegate without worrying about poor food displays. As commercial kitchens thrive on their reputations, a simple pasty mould can be a basic yet essential tool to create uniform pasties and other foods for customers to sample time and again. Delivery