I broke these fun dinner ideas down into pasta recipes, seafood dishes, homemade meatballs, one pan meals and creative vegetarian dinner recipes so that you can mix and match all week long! Brush the pie all over with melted butter, and sprinkle with the sesame seeds. Bake in a preheated oven at 190°C for 50–60minutes or until golden and cooked through. Cut into wedges and serve immediately, with a salad on the side. Combine 3 Tbsp olive oil with the anchovies, garlic and lemon zest in a bowl. Season the chops with salt and add to the bowl, tossing to coat in the oil. Set aside to marinate at room temperature for 30minutes.

Return the dish to the oven for 10minutes, or until the chops are done to your liking. Scatter over some fresh basil leaves before serving. Place the tomatoes in a roasting dish, season with salt and drizzle with the remaining olive oil. Roast in a preheated oven at 200 °C for 15minutes, or until the skins start to blister.

Remove the casserole from the heat, cover with a lid or double layer of foil, and place in a preheated oven at 200°C for 1½ hours, stirring it gently halfway through. Serve with your choice of vegetables or salad. Season the oxtail all over with salt. Heat the oil in a large heavy-based saucepan over medium heat and brown the pieces on all sides. Remove with a slotted spoon and set aside.

Combine all the ingredients, except the olive oil, in the bowl of a food processor and process until smooth. With the machine running, add the olive oil in a thin stream, until it is all absorbed. Taste, and add more salt if necessary, then scoop into a bowl and set aside. (Makes ±1cup) While the tomatoes are cooking, heat a pan over medium-high heat and brown the chops on both sides in the marinating oil. Remove the tomatoes from the oven. Add the chops and the steamed broccoli to the roasting dish. Pour over the pesto and stir through.

Store fresh pesto in a sealed jar in the fridge for up to one week. (To prevent discolouration, pour a thin layer of olive oil over the surface before sealing the jar.) Spoon one quarter of the lamb and spinach mixture along the long edge of the pastry, then roll into a cylinder, brushing the phyllo with butter as you roll. Place the roll, seam-side down, in the centre of a round ovenproof dish (±30cm diameter) to create a tight spiral.

Let’s be real, some days are hard to get motivated and inspired in the kitchen, especially when we’ve been spending extra time at home these past couple of months. Good news: I’m here to give you a fresh batch of delicious, creative dinner ideas that will help change up weeknight menu at home. I enjoyed trying out recipes on the app and created some delicious meals using the various functions available and despite the difficulties I had when steaming broccoli, I think that given the affordable price tag, it’s a good choice. About this review, and the reviewer Place the frozen spinach in a saucepan and cook until it is defrosted. Place in a colander to drain, squeezing out any excess water with your hands. To freeze, set aside until completely cool before spooning into rigid containers or resealable bags. Brush the patties with a little olive oil. Cook in a preheated pan on medium-high heat for 4–5minutes per side. To braai the patties, place them on the cooking grid over direct medium-high heat and cook for 4–5minutes per side. (To prevent the patties from breaking up, only turn them, using a spatula, when they release easily from the pan or grid.)

Dankzij de slimme opbouw van de Thermomix kan je verschillende gerechten klaarmaken in één keer. Alle ingrediënten behouden kleur, smaak én voedingsstoffen door de uitgebalanceerde stoom-en kookfunctie. Scatter the bay leaves over the bottom of a roasting dish and place the lamb on top. Tightly cover the dish with foil, sealing the edges. Roast in a preheated oven at 160°C for 2 hours, or until the meat starts to fall off the bone. Misschien ben je al vertrouwd met de nieuwe Voedingsdriehoek of het Nutri-score label dat veel belang hecht aan gevarieerde voeding. Koken met de Thermomix maakt het je makkelijk om elke dag gezond eten op tafel te zetten. For pulled lamb, set aside until cool enough to handle, then use two forks to pull the meat into threads (chop any browned outer meat and incorporate it as well). Drizzle over the pan juices. Begeleid koken. Wanneer je de Thermomix voor de eerste keer opstart, wordt het basiskookboek automatisch digitaal opgeladen. Alle recepten uit dit kookboek kunnen vanaf dan begeleid worden klaargemaakt. Bij elke stap in de bereiding word je begeleid. Het toestel vraagt je het juiste ingrediënt toe te voegen en zal dat ingrediënt ook voor je wegen. Daarna zijn de tijd en de temperatuur van de bereiding automatisch ingesteld en hoef je enkel nog de snelheidsschakelaar te activeren. Op deze manier bereik je altijd een perfect resultaat, ook voor moeilijkere bereidingen zoals sauzen, mayonaises of sabayon.