LESS THAN 2% OF: SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA). I noticed more blemishes popped up whenever I consumed whey in the past and pea protein helped me avoid that unwanted side effect. If your goal is to gain muscle size and strength, then ISO100 Protein is your perfect workout partner.

Go harder and support muscle recovery after a strenuous workout with the ultra-fast absorbing and digesting power of ISO 100. I decided to try the Gourmet Chocolate and Chocolate Peanut Butter flavors of ISO 100 to see if it’s worth the hype. This lean nutritional profile ensures that the primary macronutrient you're consuming is protein, which aligns with the goals of muscle repair, recovery, and growth. Go harder and support muscle recovery after a strenuous workout with the ultra-fast absorbing and digesting power of ISO100. v=QXt18D2tyRs Video can’t be loaded because JavaScript is disabled: Dymatize ISO 100 Whey Protein Review (UPDATED) – Is Hydrolyzed Better?This feature positions it as an ideal supplement for athletes and fitness enthusiasts looking for efficient muscle recovery and growth support. Leucine: Among the essential amino acids, leucine is directly involved in muscle protein synthesis and signals it to start. He's logged training time with NFL athletes and track athletes and his current training regimen includes weight training, HIIT conditioning, and yoga.

If you're looking for the purest Whey Protein Isolate available, your best choice is none other than Dymatize ISO100! I’m excited to eat my way through the remaining tubs (with a little help from my husband) until I have the empties.The views expressed on this site may come from individual contributors and do not necessarily reflect the view of BarBend or any other organization. Plus, I conveniently just learned about the different types of amino acids and the crucial role they play in protein synthesis and muscle-building while studying for my NASM-CPT exam. The least processed is whey concentrate, the pricier whey isolate has most of the carbs and fat removed, and then there’s hydrolyzed whey, which is partly broken down by enzymes or acids.