White or Dark Chocolate Curls | You can make your own, by using a room temperature bar of good chocolate (white or dark), and using a vegetable peeler, pull towards you on the side of the bar, creating a curl. In a small saucepan, pour in milk and heat over medium-low heat until steaming, but not boiling. Warm milk in small saucepan Stir in white chocolate chips or chopped

Heavenly Hot Chocolate: Transform your ordinary hot chocolate into a luxurious white chocolate delight. Stir the white chocolate mocha sauce into steaming hot milk until it dissolves and becomes beautifully creamy. Add marshmallows and perhaps a sprinkle of crushed candy canes for a festive twist. Vegan/Dairy-Free - Make sure you use vegan-friendly white chocolate (e.g. Enjoy Life or Pascha), then swap in a creamy, full-fat plant-based milk and the vegan evaporated milk of your choice.In contrast, this homemade white chocolate mocha sauce is made with just real white chocolate, milk, and evaporated milk—simple and recognizable ingredients without any artificial additives or preservatives.

Beverages: White chocolate syrup can be added to hot or Iced Coffee to craft a delectable white chocolate mocha, mixed into Hot Chocolate for a creamy and indulgent twist, used to enhance the flavor and sweetness of milkshakes or smoothies, and drizzled over steamed milk to create a comforting white hot chocolate. What does white mocha latte taste like? Well, it is definitely a sweet and creamy coffee drink with a subtle hint of vanilla about it. It’s arguably not as sweet as a mug of hot chocolate though as the coffee balances out much of the sweetness that the white chocolate brings to the party. Whisk the sauce. Use a whisk to combine the white chocolate and cream thoroughly. This will help create a smooth and creamy sauce.Chocolate: it doesn’t really matter what type of white chocolate is used, as long as it’s one you know melts well. I have always got along well with Callebaut chocolate chips or Waitrose Belgian white chocolate . As much as I love this white mocha sauce just the way it’s written, there are plenty of ways for you to customize it to your liking. Here are a few ideas to get you started: There are lots of things to love about white hot chocolate. Its short and simple ingredients list is only one of them. Here’s what you’ll need to make it: Since there are so few ingredients it is important to use good quality white chocolate. I like Guittard or Ghirardelli white chocolate chips, or a chopped Lindt chocolate bar. You can top this hot chocolate with whipped cream, white chocolate chips, or candy canes. Adults could even add a splash of liqueur (yes, please).

Milk: Since this drink contains the water used to brew the coffee I recommend only using full-fat milk for a decidedly gratifying mugful of indulgent coffee bliss. In all honesty, if you want to cut calories it would be better to skip the whipped cream instead of downgrading to half-fat milk. And don’t even think of using skimmed milk – the resulting drink will be disappointingly watery. If you’re looking for white chocolate drinks minus the caffeine try my white hot chocolate or chai-spiced hot chocolate. Both recipes are deliciously indulgent. Why it’s worth making this white mocha recipe Crushed pretzels. I love to mix salty and sweet. Sometimes, I crumble up a few pretzels and add them to my hot chocolate recipes. A dash of coarse sea salt is another good option. White Chocolate Chips – White chocolate chips serve as the primary source of white chocolate flavor and sweetness. When added to the syrup, the white chocolate chips melt and blend with the other ingredients, infusing the syrup with a rich, creamy, and sweet white chocolate taste. It varies recipe to recipe, but for this version, Ree heats milk with half-and-half on the stovetop, then stirs in white chocolate chips until melted. Vanilla and salt are added at the end to add richness. Other recipes may call for chopped white chocolate.Saying that if you wanted to make your chocolate syrup stronger in flavour and slightly richer you can also use light brown sugar. A simple recipe for sweet and creamy Homemade White Hot Chocolate that is ready in minutes! See how easy it is in the video below. Vanilla: I’ve included a little vanilla extract to compliment the other flavours in the drink. This can be omitted if desired.

I’ve used granulated white sugar for this recipe – it’s easy to get hold of and the cheapest of all the different types of sugars.Evaporated Milk - At its core, evaporated milk is a concentrated form of milk where about 60% of the water content has been removed, leaving behind a creamier, richer, and slightly caramelized liquid. This canned staple isn’t just for making pumpkin pie or ice cream. It’s also excellent for adding serious depth of flavor to this yummy white chocolate coffee syrup! Decadent Dessert Drizzle: Try drizzling the sauce over ice cream, pancakes, waffles, or even a slice of cheesecake for an added level of indulgence!