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If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout. However, we are actively looking at other alternatives and hope to eradicate Sulphites from this process.All products are securely packaged in Air-Shock bottle bags or excessive amount of bubble wrap for additional protection.

You can also make our Morello Fizz Cocktail by mixing it with a little Champagne or Sparkling wine or even our Morello Martini. The Morello Cherries used in our Morello Cherry Brandy Liqueur are picked from Julian's neighbouring farm, so as local as one can get! Dutch liqueur, De Kuyper Cherry Brandy is created from dark red cherries blended with fine brandy and exotic spices such as cinnamon and cloves to create a rich smooth liqueur. The smooth rounded taste and the intriguing hint of almonds in De Kuyper Cherry Brandy have made it a favourite to round off many a happy occasion.

We’ve been eating so many lately that i thought it was time I actually made something with them and stopped just stuffing them into my mouth. The skill lies in creating conditions (hygiene of the fruits and the winery, temperatures, selection of low-sulphite producing yeasts) that lead to the lowest formation of sulphites possible. Our Apple Eau de Vie is produced at Burrow Hill Farm by Julian Temperley, a wonderfully passionate man who has achieved miracles to hold the first recorded full cider distilling license in recorded history.

Simply place the cherry in opening of empty bittle and hold in place while you gently pres cown in centre of the cherry with a drinking straw. When distilling cherries, it is important to use copper rather than stainless steel stills as the copper not only helps produce a smoother distillate by removing sulphates but also helps remove the cyanide produced when cherries are distilled.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Your dentist will of course be thrilled as they tot up yet another luxury item to their ever-growing wardrobe. Maison Giffard remains family owned, and is in the fourth generation of leadership - as well continuing to produce Menthe-Pastille the Giffard family now macerate and distil a vast array of fruits, herbs and spices to create high quality liqueurs and sirops.De Kuyper Cherry Brandy Liqueur (ABV 24%) extracts from dark red cherries, subtly enhanced with exotic spices, blended with fine brandy. If the vintage of a wine is important to you then please leave a note at checkout advising us of this.